Red Grape Varietals:

Red grape varietals grown in the world. Go down the list the grapes will go from light to full-bodied in texture; low to high in tannin level; lighter to deeper in color (which generally corresponds to perceived acidity); younger to older in age ability.

Rosé: The French word for pink, and adopted for the same use in the English language. It is made from black grapes whose skins are left in contact with the fermenting juice just long enough to extract the desired amount of color. The grapes are then pressed and the now pink juice continues to ferment. Once at the proper temperature, its color will change from a soft pink to a smooth ruby shade. Some, made from such varieties as Pinot Noir, Cabernet Sauvignon, and Zinfandel can be distinctive and flavorful. Others, are full-bodied and have been known to be addictive after tasted. The wine should be served chilled and can be consumed young, although its flavor becomes even sweeter with age. It should be handled with care as it bruises easily. However, when properly cared for, this wine will fill your mouth with a flood of delectable juices that will have you yearning for more.

American wines are identified by their varietal name, while in Europe, it is more common for wines to be associated with and named after the region in which they were produced.

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